A few nutrition statements that make me SMH

ketocami:

"A calorie is a calorie!"

"The sugar found in fruit isn’t the same because it’s natural!"

Ingredients list: “evaporated cane juice” Evaporated…wait..so…you mean… solid… cane sugar? Clever, clever.

"Just eat a balanced a diet!" and that balance decided by who…?

"Good carbs"

"Healthy fats"

"No cholesterol!" on a package of cookies

"X product has half the fat of Y product. Healthy choice!"

(via catandtonicnz)

(Source: liverde, via harcules)

elionking:

princessjanecrocker:

elionking:

doobs-and-damsels:

jodeine:

chicken nuggas

the most beautiful thing I’ve ever seen

why does the broccoli look like that

You kno that’s weed, right?

oh, well i do now. I thought it was broccoli with some shredded cheese but it was looking dry but yeah weed makes sense

elionking:

princessjanecrocker:

elionking:

doobs-and-damsels:

jodeine:

chicken nuggas

the most beautiful thing I’ve ever seen

why does the broccoli look like that

You kno that’s weed, right?

oh, well i do now. I thought it was broccoli with some shredded cheese but it was looking dry but yeah weed makes sense

(Source: quantumcutie, via fresh-biscuits)

becomingmegan:

current mood

becomingmegan:

current mood

senorpacman:

Some Basic French Expressions

(via beccaliving)

vketo:

I made a dang keto pumpkin pie, y’all. I’m probably not going to eat anything else ever again

vketo:

I made a dang keto pumpkin pie, y’all. I’m probably not going to eat anything else ever again

Life is so hard when your best friend is a 9.5/10 and you’re a strong 4 with the right filter and lighting

(Source: sorelatable, via molly-june)

ketocami:

keto-reset:

ketessie:

OMY so I am getting tons of questions about the crème brulee recipe!

SOOO here is my version of the one posted above:

2 cups heavy cream

5 egg yolks

2 teaspoons vanilla extract or vanilla bean

5 packets truvia

5 ramekins (aka oven safe tiny bowls, pictured above)

Preheat oven to 350

Heat cream and vanilla extract to almost boil, (or remove insides of vanilla bean and place empty shell and insides into cream, remove shell once the cream is heated)

Blend egg yolks and stevia in heavy sauce pan

Over low heat SLOWLY add hot cream to egg yolk mixture stirring constantly

When mixture coats back of spoon remove from heat

Distribute mixture into 5 ramekins, place ramekins in casserole dish and add water AROUND the ramekins (to make a water bath, pictured above)

Bake for 30- 40 mins (I baked mine for 35)

Place in fridge for 4-5 hours

so yummy, ENJOy! love to know if anyone tries this/ how it turns out! 

 

yes

OH SHIT OH SHIT I’M MAKING THESE THIS WEEKEND

:’D

PS tried this on Saturday and HOLY MOTHER OF GOD it was so good

(via myketoitch)