- Okay so you will never get a keto cupcake that will taste like a sugary cupcake but today I attempted to make my own keto cupcake.
- The recipe makes four and the macros read 3g net carb, 8g protein and a whopping 26g fat yo
- I had some of the smaller test cupcake and its not so bad, I think I would much prefer it on a keto day than a carb up day. Imma tweak this recipe but:
2 tablespoons of splenda
20g of melted butter
10g of 85% dark chocolate
50g ground almonds
Half tsp baking powder
20ml single cream
12g MCT powder
For the cocoa buttercream:
Teaspoon of single cream
Preheat yo oven high or summat
First of all whisk together the eggs and the splenda and stir in the melted butter and half a tsp vanilla.
Stir in the ground almonds, baking soda and add a little salt. Add in the cream.
Chop up the chocolate into fine peices and add to the mixture.
Fill each cupcake cup(????) with the mix (aim evenly for four) and bake until golden brown on top (15minsish)
Whilst they are rising make the keto butter cream.
Beat the butter in a bowl until light and fluffy. Add in the splenda and steva and mix.
Add a teaspoon of preferably heavy cream to the mix and more if you feel necessary but never too much.
Mix in the cocoa and top onto cool cupcakes an hour after removing them from the oven
Eat or die :D